Angel Biscuits

Recipe given to Pat by a church member when Pat first opened her B & B in Key West. 73,000 biscuits later, the recipe still works and is enjoyed in Taos as much as it was in Key West.

Ingredients:

• 5 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon baking powder
• 3 tablespoon sugar
• 3/4 cup shortening (Crisco)
• 1 envelope dry yeast
• 1/2 cup warm water
• 2 cups water
• 1/2 cup buttermilk powder
• 1/2 teaspoon sugar

Steps:

1. Sift together flour, soda, salt, baking powder, sugar & buttermilk powder. Cut in shortening until texture of cornmeal.
2. Dissolve yeast in warm water. (1 T yeast, 1 t sugar in 1/2 C warm water)
3. Add yeast mixture and 2 C water to flour mixture, stirring with a large spoon until all dry ingredients are moistened.
4. Place in a covered container and refrigerate at least 2 hours.
5. Roll out on floured board to about 1/2" thickness. Cut into biscuit shapes. Bake on a cookie sheet at 400 degrees about 12 minutes. Makes 3 dozen medium biscuits.

Contact Information

San Geronimo Lodge
1101 Witt Rd
Taos NM 87571
USA

Phone:	+1-505-751-3776
Fax:	+1-505-751-1493
Toll-free:	+1-800-894-4119

Innkeeper(s)
Charles and Pam Montgomery

Rates:
$95 - $150

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