Apple (Peach) Cinnamon Fr Toast with Bourbon Sauce
Total preparation time: 30 min
Serves: 8Ingredients:
- 12 slices Cinnamon bread - cubed
- 3 cups Peeled & sliced apples (or peaches)
- 12 oz Creamed cheese - cubed
- 6 large Eggs
- 2 cups Milk
- 2 cups Half & half
- 2 tablespoons Brown sugar
- 2 teaspoons Cinnamon
- 4 oz Bourbon
- 2 tablespoons Butter
- 1/4 cup Wondra flour
- 3 cups Peeled & sliced apples (or peaches)
- 12 oz Caramel sauce
Steps:
- FRENCH TOAST
Grease 9x13 deep casserole dish
Add 1/2 bread cubes, 1/2 slices (apple or peaches), 1/2 creamed cheese as layer #1.
Add remaining of above items as layer #2.
- FRENCH TOAST (cont.)
Combine eggs, milk, half & half, brown sugar and cinnamon. Whisk together and pour over your 2 layered casserole.
Cover and refrigerate overnight.
Bake uncovered at 350 degrees until fluffy, golden brown and set (about 1 hr. 15 min.)
- APPLE BOURBON SAUCE
In medium sauce pan, reduce bourbon by one-half over medium heat.
Add butter, apples (peaches), & Wondra flour - mix well.
Add caramel sauce, bring to a boil, then reduce heat and simmer for 5 min.
- SERVING:
Slice French toast into 3 or 4" squares, top with bourbon* sauce and serve with sausage or bacon.
ENJOY !
Note: * there is no alcohol content - it has been boiled off during heating process.