Banana Tea Ring
Total preparation time: 30-35 min.
Serves: 10Ingredients:
- 1/3 cup butter
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup mashed banana, very ripe
- 1/4 cup milk
- 2 cups flour
- 1/2 cup chopped nuts
- 1 cup 10x sugar for Glaze
- 2 tablespoons milk for Glaze
- 1/4 teaspoon vanilla for Glaze
- pinch salt for Glaze
- hand full chopped nuts or sliced almonds
Steps:
- Preheat oven to 350 degrees. Grease a 9 inch cake pan or 8x8 square pan. Cream butter and sugars in bowl till well blended. Add eggs and vanilla
- In another bowl, blend milk with bananas. Add alternately, with flour to the above mixture, beginning and ending with flour. Mix well after each addition.
- Stir in nuts. (I use almonds) Pour into pan and bake for 30-35 minutes. Cool 5 minutes:
Turn out of pan. Glaze