Amish Breakfast Casserole

Ingredients:

• 1 lb Sliced Bacon Diced
• 1 Medium Sweet Onion
• 6 Eggs, Lightly Beaten
• 4 cups Frozen Shredded Hash Brown Potatoes
• 2 cups Shredded Mild Cheddar Cheese
• 1 1/2 cups Small Curd Cottage Cheese
• 1 1/4 cups Shredded Swiss Cheese

Steps:

1. In large skillet, cook bacon and onion until bacon is crisp, drain. Mix together the remaining ingredients, stir in bacon mixture. Transfer to a greased 9 x 13 pan.
2. Bake, uncovered at 350 degrees for 35-40 minutes or until eggs are set and bubbly. Let stand 10 minutes before serving.
3. This recipe has been featured in Southern Tour Magazine, Fall of 2007

Contact Information

Eastholme in the Rockies
4445 Hagerman Ave.
Cascade CO 80809
USA

Phone:	+1-719-684-9901
Toll-free:	+1-800-672-9901

Innkeeper(s)
Deborah Rice

Rates:
$95 - $150

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