Winter Squash Soup

Ingredients:

• 2 lb Squash (peeled, seeded and chopped)
• 1 lb Potato (peeled and chopped)
• 1 Leek, white part only - chopped
• 1 Onion (medium) - diced
• 2 clove Garlic
• 1/8 teaspoon Fresh Nutmeg (grated)
• 1 quart Chicken Stock
• 1 cup Heavy Cream
• 1/4 cup Butter
• Salt and Pepper to taste

Steps:

1. --In a 6 qt. pot saute leeks, onion and garlic in butter over medium heat for 5 minutes --Add squash, potatoe, nutmeg and chicken stock --Simmer for 20-30 minutes until vegetables are tender --In a blender, puree soup --Strain and return to pot, reheat with cream --Salt and pepper to taste --Serve hot.