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Bed&Breakfast Diamond Collection
L'Auberge Provencale Bed & Breakfast
Recipe
Winter Squash Soup: Soup
Servings: 0
Ingredients:
2 lb Squash (peeled, seeded and chopped)
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1 lb Potato (peeled and chopped)
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1 Leek, white part only - chopped
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1 Onion (medium) - diced
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2 clove Garlic
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1/8 teaspoon Fresh Nutmeg (grated)
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1 quart Chicken Stock
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1 cup Heavy Cream
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1/4 cup Butter
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Salt and Pepper to taste
Step 1:
--In a 6 qt. pot saute leeks, onion and garlic in butter over medium heat for 5 minutes --Add squash, potatoe, nutmeg and chicken stock --Simmer for 20-30 minutes until vegetables are tender --In a blender, puree soup --Strain and return to pot, reheat with cream --Salt and pepper to taste --Serve hot.
Quick Snap Shot
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Nightly rate
$170 - $350
- Reviews 47
- Number of rooms 14
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Accepts gift cards
Contact Us
- Innkeeper(s)Celeste & Alain Borel
- AvailabilityVisit B&B Site
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 13630 Lord Fairfax Highway
White Post, VA 22663, USA
sent you.
L'Auberge Provencale Bed & Breakfast
Phone: +1-540-837-1375
Fax: +1-540-837-2004
Toll-free: +1-800-638-1702
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