Bed&Breakfast Diamond Collection

L'Auberge Provencale Bed & Breakfast

Recipe

Provencale Orange Blossom Cookies - Orielletes: Holiday

Servings: 0

Prep time:2.5 hours

Ingredients:

  • 1 lb Flour

  • 1/4 cup Sugar

  • 3 Beaten Eggs

  • 1 Lemon Peel

  • 1 Orange Peel

  • 1/4 cup Orange Flower water

  • 2 tablespoons Butter (softened)

  • 1 Pinch Salt

  • 1 cup Lite Oil for frying

  • Confectioners Sugar

Step 1:

--Shred Lemon and orange peel with grater --Mix with flour, softened butter, sugar, orange water, eggs, salt --Knead the dough adding a little water if necessary --Cover and let stand for 2 hours --Roll out dough onto floured surface 1/4" thick

Step 2:

--Cut dough into 4" squares --Heat oil in frying pan until very hot --Fry orielletes --When they are golden, remove and drain --Sprinkle with confectioners sugar --Enjoy for the Holidays.

Quick Snap Shot

Contact Us

Tell the innkeeper that sent you.