Apple Butterscotch Scones
Total preparation time: 35 minutes
Serves: 15Steps:
- Place ingredients in mixer and mix thoroughly until margarine is well blended with all else.
1 cup all purpose flour
1 ½ tsp baking powder
½ tsp cinnamon
1/3 cup margarine
1 apple (cored but with skin on
finely chopped to ¼ “ pieces
Granny Smith or Crispen)
¾ cup oats mixed with ¼ cup flour
1 egg white + whole egg
¼ cup honey
1 cup butterscotch chips
- Scoop onto pans lined with baking paper. Approximately 1 ½ “ apart. Use a 2 oz muffin scoop
Brush with egg wash (a scrambled egg)
Bake 15 – 20 minutes at 350 degrees
Yields 12 to 18 Scones.