Asparagus Salad
Total preparation time: 30 MinutesIngredients:
- 3 Pounds Asparagus (10 Spears per person)
- 4 oz Goat Cheese
- 1/2 Pound Bacon
- Spring Greens (enough to serve all guests)
- Lemon Vinaigrette Dressing
Steps:
- Parboil asparagus for three minutes. Drain with cold water and put ice on spears to chill and keep the bright green color.
- Cook bacon strips until crispy. Chop. Crumble goat cheese.
- Line platter with greens. Arrange spears. Top with goat cheese and chopped bacon. Add dressing and serve.
- Dressing: Combine 1 teaspoon honey, 1/2 teaspoon salt, 3 tablespoons white Balsamic vinegar. Drizzle 1/3 cup oil while whisking.