Baked Omelet
Total preparation time: 15 Minutes
Serves: 9Ingredients:
- 8 Eggs
- 1 16 Ounce Container of low fat Cottage Cheese
- 2 cups 8 Ounce Package of Shredded Cheddar Cheese
- 1 cup Bisquick
- 8 tablespoons Butter or Margarine, melted
- 1 cup Milk
- Container Mushrooms
- Bunch Scallions
Steps:
- Beat Eggs.
- Add cottage cheese, cheddar cheese, Bisquick, margarine and milk.
- Mix and pour in a greased 9 x 13 pan. Bake at 350 degrees for 22 minutes, turn and bake an additional 22 minutes. Serves 8. Zucchini or asparagus can be used in place of the mushrooms. You need a light vegetable, or they sink into the omelet. Serves 8 or 9.
- Arrange one large slice of mushroom and long scallion tops forming a pattern for slices.
- Bake at 350 degrees for 22 minutes, turn and bake an additional 22 minutes. Zucchini or asparagus can be used in place of the mushrooms. You need a light vegetable, or they sink into the omelet.