Bed&Breakfast Diamond Collection

The Whalewalk Inn and Spa

Recipe

Baked Omelet: Breakfast-Brunch

Servings: 9

Prep time:15 Minutes

Ingredients:

  • 8 Eggs

  • 1 16 Ounce Container of low fat Cottage Cheese

  • 2 cups 8 Ounce Package of Shredded Cheddar Cheese

  • 1 cup Bisquick

  • 8 tablespoons Butter or Margarine, melted

  • 1 cup Milk

  • Container Mushrooms

  • Bunch Scallions

Step 1:

Beat Eggs.

Step 2:

Add cottage cheese, cheddar cheese, Bisquick, margarine and milk.

Step 3:

Mix and pour in a greased 9 x 13 pan. Bake at 350 degrees for 22 minutes, turn and bake an additional 22 minutes. Serves 8. Zucchini or asparagus can be used in place of the mushrooms. You need a light vegetable, or they sink into the omelet. Serves 8 or 9.

Step 4:

Arrange one large slice of mushroom and long scallion tops forming a pattern for slices.

Step 5:

Bake at 350 degrees for 22 minutes, turn and bake an additional 22 minutes. Zucchini or asparagus can be used in place of the mushrooms. You need a light vegetable, or they sink into the omelet.

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