1812's Crabmeat Souffle

Ingredients:

• 1 lb Back Fin Crabmeat
• 3 -4 8 oz Softened Cream Cheese Packages
• 4 Small Jars Hearts of Artichokes
• 2 Lemons (Juiced)
• 1 tablespoon Mayonaise
• 1 tablespoon Sour Cream
• 1 teaspoon Hot Sauce
• 1 teaspoon Dill (Powder)
• 1 teaspoon Rosemary (Powder)
• 1 teaspoon Dry Mustard
• Salt and Pepper to Taste

Steps:

1. Thoroughly mix all ingredients by hand.
2. Grease large casserole dish and spoon in mix
3. Bake for 45 minutes at 350 degrees until "bubbely hot"
4. May garnish with Sharp Grated Cheddar or Parmesan Cheese.

Contact Information

1812 on the Perquimans
385 Old Neck Road
Hertford, NC 27944
USA

Phone:	+1-252-426-1812
Fax:	+1-252-426-5319

Innkeeper(s)
Mr. & Mrs. J. Peter Rascoe, Jr

Rates:
$80 - $85

	View Listing
	View Recipes
	Email to a friend