Halibut with Mint & Chile Vinaigrette
Total preparation time: 30 minutes
Serves: 2Ingredients:
- 1 1/2 Pounds Halibut fish
- 1 cup Rice Wine Vinegar
- 1 1/3 cup Olive Oil
- 4 teaspoons Pureed Chipotle Peppers
- 4 tablespoons Honey
- 1 cup Mint Leaves
- 1/2 cup Chopped Cilantro
- Salt and Pepper To Taste
- Procedure. Combine all sauce ingredients till well mixed and pour over fish in pan before eating.
- Do not burn sauce!
- Prepare sauce first - Before fish is cooked!
Steps:
- Make sauce first and do not burn.
- Have 1.5 pounds of halibut cut into equal portions and saute in pan with olive oil until fish is light and flaky. Lightly salt and pepper.
- Combine with sauce and enjoy!