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The Historic Taos Inn
Recipe
Halibut with Mint & Chile Vinaigrette: Main Dish
Servings: 2
Prep time:30 minutes
Ingredients:
1 1/2 Pounds Halibut fish
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1 cup Rice Wine Vinegar
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1 1/3 cup Olive Oil
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4 teaspoons Pureed Chipotle Peppers
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4 tablespoons Honey
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1 cup Mint Leaves
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1/2 cup Chopped Cilantro
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Salt and Pepper To Taste
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Procedure. Combine all sauce ingredients till well mixed and pour over fish in pan before eating.
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Do not burn sauce!
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Prepare sauce first - Before fish is cooked!
Step 1:
Make sauce first and do not burn.
Step 2:
Have 1.5 pounds of halibut cut into equal portions and saute in pan with olive oil until fish is light and flaky. Lightly salt and pepper.
Step 3:
Combine with sauce and enjoy!
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Contact Us
- Innkeeper(s)Chris Smith - General Manager
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- Address 125 Paseo Del Pueblo Norte
Taos, NM 87571, USA
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The Historic Taos Inn
Phone: +1-575-758-2233
Fax: +1-575-758-5776
Toll-free: +1-800-826-7466
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