zesty corn bread
Total preparation time: 20-25
Serves: 12Ingredients:
- 1 1/3 cup flour
- 2/3 cup yellow corn meal
- 1/3 cup sugar
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 1/2 stick butter, unsalted,melted and cooled
- 2 eggs
- 1 1/2 cups Butter milk
- 1/2 cup chopped golden raisins
- 1/2 cup dried cranberries
Steps:
- mix all dry ingredients ( not the raisins and cranberries)in a small bowl.
mix the wet ingredients
mix wet and dry together, don't beat but make sure all the dry mixture is incorporated in the wet.
add the raisins and cranberries and the fennel
- bake at 375 degrees for 20 to 25 minutes. It is ready when you can stick a dry straw or knife in the center and it comes out dry.
let cool, cut in wedges and serve with butter.