Low Country Boil

Ingredients:

• 1/2 lb Keilbasa per person
• 1/2 lb Raw shrimp in shell per person
• 3 Red bliss potatoes per person
• 1 ear Corn per person
• 2 Lemons
• 2 Small onions per person (optional)
• 1 Carrot cut into fourths per person (optional)
• 1-2 Crabs per person (optional)
• equal parts cayenne, cloves, garlic, tobasco, black pepper
• equal parts bay leaves, old bay seasoning

Steps:

1. Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.
2. This is a crowd pleaser!

Contact Information

The Lodge on Little St. Simons Island
PO Box 21078
Little St. Simons Island, GA 31522-0578
USA

Phone:	+1-912-638-7472
Fax:	+1-912-634-1811
Toll-free:	+1-888-733-5774

Innkeeper(s)
Joel Meyer

Rates:
$500 - $800

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