Low Country Boil

Ingredients:

  • 1/2 lb Keilbasa per person
  • 1/2 lb Raw shrimp in shell per person
  • 3 Red bliss potatoes per person
  • 1 ear Corn per person
  • 2 Lemons
  • 2 Small onions per person (optional)
  • 1 Carrot cut into fourths per person (optional)
  • 1-2 Crabs per person (optional)
  • equal parts cayenne, cloves, garlic, tobasco, black pepper
  • equal parts bay leaves, old bay seasoning

Steps:

  1. Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.
  2. This is a crowd pleaser!

Contact Information


The Lodge on Little St. Simons Island Bed and Breakfast
The Lodge on Little St. Simons Island
PO Box 21078
Little St. Simons Island GA 31522-0578
USA
Phone: +1-912-638-7472
Fax: +1-912-634-1811
Toll-free: +1-888-733-5774
Innkeeper(s)
Joel Meyer
Rates:
$500 - $800
Travel gift certificate cards for B&B inns

BedandBreakfast.com

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