Acorn Squash Cheese

Ingredients:

• 1 Medium acorn squash
• 8 oz Package of cream cheese, softened
• 1/4 cup butter (a 1/2 stick), softened
• 1/4 cup chopped (pitted) dates
• 2 tablespoons chopped chutney (Patak Major Grey Mango is great)

Steps:

1. Remove stem with a "lid-size" slice and cut off pointed end of squash. Replace lid and turn squash lid-side down in baking pan.
2. Cook at 350 until tender. (about 45-60 minutes) Let cool and discard seeds.
3. Carefully scoop out flesh, leaving a shell. Set aside.
4. While squash is cooking, beat cream cheese and butter together.
5. Add squash pulp, dates and chutney. Spoon mixture into acorn shell and refrigerate till firm.

Contact Information

Capitol Hill Mansion Bed and Breakfast Inn
1207 Pennsylvania
Denver CO 80203
USA

Phone:	+1-303-839-5221
Fax:	+1-303-839-9046
Toll-free:	+1-800-839-9329

Innkeeper(s)
Carl S. Schmidt II

Rates:
$95 - $175

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