Cranberry Maple Syrup

Ingredients:

• 12 oz Cranberries, fresh or frozen
• 1 cup Granulated Sugar
• Grated rind of one orange
• Juice of one orange, plus water to measure 1 1/2 cups
• 1/4 teaspoons Black pepper, freshly ground
• One stick cinnamon
• 7 Whole Cloves
• 1/2 cup Pure Maple Syrup

Steps:

1. Bring all ingredients except for maple syrup to a boil in a small saucepan. Lower heat to simmer and cook 10 minutes.
2. Reserve 3 Tablespoons of cooked, whole cranberries. Strain the remaining mixture over a bowl, using a fine mesh strainer, pushing contents through the mesh with a rubber spatula until only a dry, sticky pulp remains. It should render about 2 1/4 cups syrup.
3. To this add: 1/2 cup Pure Maple Syrup and the reserved whole cooked cranberries. Serve warm with Pumpkin Griddle Cakes.

Contact Information

The Shelburne Inn
4415 Pacific Way
Seaview WA 98644
USA

Phone:	+1-360-642-2442
Fax:	+1-360-642-8904
Toll-free:	+1-800-INN-1896

Innkeeper(s)
Laurie Anderson & David Campiche

Rates:
$139 - $199

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