South Western Casserole

This has been a favorite of guests for many years

Ingredients:

• 7 oz. cans Chopped mild green chilies
• 6 Corn Tortillas
• 12 oz Spicy sausage, cooked and drained
• 2 cups grated Jack cheese
• 8 eggs
• 1/2 cup milk
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 2 large ripe tomatoes, sliced
• paprika
• sour cream, Lite optional
• Salsa, optional

Steps:

1. The day before serving, prepare casserole. Grease 13 x 9 inch baking dish and layer 1/2 of the chilies, half of tortilla strips, 1/2 of sausage, and 1/2 of cheese. Repeat with remaining ingredients.
2. In a medium size bowl, with fork, beat milk, eggs, salt, garlic salt, onion salt, cumin and pepper until well mixed, pour over casserole. Arrange tomato slices on top; sprinkle with paprika. Cover with plastic wrap, and refrigerate overnight.
3. Next day, heat oven to 350 F. Remove plastic wrap and bake casserole 45 - 50 minutes, or until set in center, and edges are lightly browned. Serve with Lite sour cream and salsa if desired.

Contact Information

Grey Gables Bed & Breakfast Inn
161 Hanford Street
PO Box 1687
Sutter Creek, CA 95685
USA

Phone:	+1-209-267-1039
Toll-free:	+1-800-473-9422

Innkeeper(s)
Sue & Roger Garlick

Rates:
$115 - $200

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