Chess Cake
Total preparation time: 1 1/4 Hour
Serves: 14Ingredients:
- 1 Box Yellow Butter Cake Mix
- 1 Stick Margarine, Melted and Cooled
- 2 Eggs, Beaten
- 8 oz Package of Cream Cheese
- 1 Stick Margarine, Softened
- 2 Eggs, Beaten
- 1 Small Box Powdered Sugar (3 3/4 Cups)
Steps:
- First Layer: Mix first 3 ingredients on high with electric mixer til creamed will. Spread in 13X9 glass baking dish.
- Second Layer: Mix Cream Cheese and Margarine on high til creamed. Then add eggs and Powdered Sugar. Pour over first mixture.
- Bake at 325 degrees for 1 hour.