Oriental Vinaigrette Dressing to go on Chinese Chicken Salad with Bok Choy
Total preparation time: 10 mins.
Serves: 6Ingredients:
- 3 tablespoons Honey
- 3 tablespoons Soy Sauce
- 1/4 cup Lime Juice, freshly squeezed
- 1 teaspoon Sesame Oil (Dark)
- 1/8 teaspoon Cayenne Pepper
- 1 teaspoon Ginger, freshly grated
- 1/8 teaspoon Garlic, freshly minced
- 1/4 cup Macadamia Nut Oil
- NOTE: I "import" Macadamia nut oil from Hawaii by the case
Steps:
- In medium bowl, whisk by hand the honey, soy sauce, lime juice, sesame oil, cayenne, ginger and garlic until well blended.
- Whisk in the macadamia nut oil until smooth and refrigerate until needed for the rest of the salad.
This vinaigrette goes with the Chinese Chicken Salad with Sesame Bok Choy & Cellophane Noodles