Spaghetti Pie

Georgia family recipe

Ingredients:

• 6 oz spaghetti noodles
• 2 tablespoons butter
• 1/3 cup grated Parmesan cheese
• 2 well-beaten eggs
• 1 cup cottage cheese
• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 8 oz can(1 cup)tomatoes, cut up
• 6 oz can tomato paste
• 1 teaspoon sugar
• 1 teaspoon oregano-crushed
• 1/2 teaspoon garlic salt
• 1/2 cup shredded mozzarella cheese

Steps:

1. Cook spaghetti according to package, drain, should be about 3 cups. Stir butter into hot noodles,add parmesan cheese and eggs. Form this mixture into a crust in a buttered 10 inch pie plate. Spread cottage cheese over bottom of crust.
2. In skillet brown beef. Add onions and green peppers, cook until tender. Stir in undrained tomatoes, tomatoe paste,sugar,oregano, and garlic salt. Heat well.
3. Pour mixture into spagetti crust. Bake uncovered at 350 degrees for 20 minutes. Sprinkle with mozzarella cheese on top and bake another 5 minutes.

Contact Information

C.M. Spitzer House
504 W Liberty Street
Medina, OH 44256-2224
USA

Phone:

+1-330-725-7289

Innkeeper(s)
Janet Rogers

Rates:
$89 - $130

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