Gustavus Inn at Glacier Bay
Recipe
Halibut Caddy Ganty: Main Dish
Servings: 8
Prep time:1 hour
Ingredients:
3 1/2 lb Fresh Pacific Halibut
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1 cup White wine
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1/8 pinch Salt and Pepper
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2 cup Sour cream
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1 cup Mayo
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1 cup Chopped Onions
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1/8 dash Paprika
Step 1:
Filet fish and cut into small 1/2 in thick squares about 2x2. Soak in white wine for an hour. Pat dry and roll in sourdough bread crumbs with salt and pepper.
Step 2:
Place in an oven to table oval baking pan, Spread with the sour cream, mayo and onion mixture. Sprinkle with paprika. Bake in a preheated oven at 400 degrees for 30 min. until fish is not transluscent (120 degrees on an instant reading thermometer)
Quick Snap Shot
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Nightly rate
$215 - $430
- Reviews 2
- Number of rooms 14
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Accepts gift cards
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Contact Us
- Innkeeper(s)Dave and JoAnn Lesh
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 1 Mile Gustavus Road
Gustavus, AK 99826-0060, USA
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Gustavus Inn at Glacier Bay
Phone: +1-907-697-2254
Fax: +1-907-697-2255
Toll-free: +1-800-649-5220
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