Pumpkin Pancakes from Run of the River

Ingredients:

• 1 1/3 cups Milk
• 4 tablespoons butter or margarine, melted
• 4 tablespoons molasses
• 2 eggs
• 1/3 cup all purpose flour
• 2/3 cup whole wheat flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1 cup mashed cooked pumpkin

Steps:

1. In a large bowl, lightly beat together milk, butter, molasses, and egg. In a separate bowl, sift together flours, baking powder and salt. Add nuts and pumpkin to dry ingredients. Add to wet ingredients and mix just until blended. If necessary, add milk to make batter the consistency of whipping cream.
2. Heat griddle, and oil if necessary. Pour ¼ cup batter onto hot griddle. Sprinkle with a handful of granola. Flip when bubbles form on surface. Cook on other side until golden brown.

Contact Information

Run of the River Inn and Refuge
9308 East Leavenworth Road
Leavenworth, WA 98826
USA

Phone:	+1-509-548-7171
Fax:	+1-509-548-7547
Toll-free:	+1-800-288-6491

Innkeeper(s)
Monty & Karen Turner

Rates:
$220 - $255

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