Aunt Bobbie's Sticky Buns
Total preparation time: 5 min
Serves: 8Ingredients:
- 1 pkg Rhodes frozen dinner rolls
- 1 pkg Jello Cook-n-Serve Butterscotch pudding mix
- 1/4 cup melted butter
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts
- cinnamon
Steps:
- Grease bottom and sides of a bundt cake pan and sprinkle a layer of nuts around the bottom. Arrange approx.14-18 frozen rolls around bottom of pan. Pour pkg. of dry pudding mix around on top of rolls.
- Mix together the melted butter and brown sugar, pour around on top of rolls. To finish, sprinkle with desired amount of cinnamon.
- Let rolls rise in cold oven or covered on counter top overnight. In A.M., bake at 350 for 18-20 minutes....invert onto plate and ENJOY!