Triple Berry Crisp
Total preparation time: 20 minutes
Serves: 16Ingredients:
- 4 cups Blueberries
- 2 cups Blackberries
- 2 cups Raspberries
- 1/2 cup Orange juice
- 1/4 cup Cornstarch
- 1/4 cup Brown sugar
- 3 tablespoons Crystallized ginger, chopped
- 2 tablespoons Orange peel, grated
- 3/4 cup Flour
- 1/2 cup Brown sugar, packed
- 4 1/2 tablespoons Butter, chilled and cut in small pieces
- 3/4 cup Oats, regular
Steps:
- Combine first 8 ingredients in a bowl. Spoon ½ cup filling into each of 16 (6-oz ramekins or custard cups coated with cooking spray) or bake in a 13 x 9 baking dish. Half a recipe fits nicely in an 8 x 8 baking dish.
- Combine remaining ingredients together and split evenly over the tops of the ramekins or baking dish(es).
- Bake at 350 degrees for 10 minutes or until bubbly. Serve warm or at room temperature, with or without whipping cream. Almonds make a nice variation too (about 1/3 cup minced almonds in the topping).