Black Bean Soup

Ingredients:

• 1 1/4 lb Black Beans
• 1 gallon Water
• 2 Med Yellow Onions (Coarsely Chopped)
• 1/4 Bunch Celery (Coarsely Chopped)
• 1/2 lb Bacon
• 8 oz Tomato Sauce
• 1/2 cup Beef Base
• 1/2 cup Whole Garlic (Peeled)
• 1/2 tablespoons Black Pepper (Table Ground)
• 1/4 tablespoon White Pepper
• 1/4 tablespoon Cayenne Pepper
• 1/4 tablespoon All Spice

Steps:

1. COOK THE BLACK BEANS IN 1 GALLON OF WATER FOR 1 HOUR.
2. ADD REMAINING INGREDIENTS AND COOK FOR ONE MORE HOUR.
3. POUR INTO BLENDER AND BLEND UNTIL DESIRED CONSISTENCY IS REACHED.
4. GARNISH WITH DAB OF SOUR CREAM.