Potato Leek Soup

Ingredients:

• 8-10 med onions (chopped)
• 8 large Potatoe (peeled and cut into 1” cubes)
• 1/2 lb raw bacon
• 3 tablespoons granulated garlic
• 1 quart ½ and ½
• 1 1/2 gallon chicken stock (low sodium
• to taste salt and pepper

Steps:

1. Combine all ingredients except ½ and ½. Bring to a boil, and then simmer until the potatoes are soft. Put mixture in food blender and puree. Then, put back in pot and add ½ and ½. Bring back to simmer, adjust the seasonings and serve.