Spinach Fettuccini Primavera

Ingredients:

• 1 OZ Fettuccini (Cooked)
• 8 OZ Vegatables
• 1 OZ Olive Oil
• 1 TSP Garlic
• dash Salt
• dash Pepper
• dash Oregano
• 1 OZ White Wine
• 1 TSP Butter
• 1 OZ Parmesan Cheese
• 1 OZ Chicken Stock

Steps:

1. SAUTE’ VEGATABLES IN OLIVE OIL UNTIL HEATED THROUGH. ADD GARLIC, SALT, PEPPER & OREGANO. TOSS AND CONTINUE TO SAUTE’. ADD WHITE WINE, CHICKEN STOCK, BUTTER AND PASTA. SWIRL IN BUTTER GENTLY. TOSS IN PARMESAN CHEESE AND SERVE.