Groveland Hotel at Yosemite National Park

Recipe

VALENTINE ROASTED RED PEPPER SAUCE: Sauce

Servings: 0

Ingredients:

  • 1 cup ROASTED RED PEPPER

  • 1 cup DRY WHITE WINE

  • 2 cups LOW SODIUM CHICKEN BROTH OR CHICKEN STOCK

  • 1 cup HEAVY WHIPPING CREAM

  • 1 teaspoon SALT

  • GROUND PEPPER TO TASTE

  • 3 tablespoons BUTTER

Step 1:

IN A MEDIUM SAUCE PAN ADD PEPPERS AND WHITE WINE AND REDUCE UNTIL ALMOST DRY OR BY 1/5 ORIGINAL AMOUNT.

Step 2:

ADD CHICKEN BROTH OR STOCK AND REDUCE TO ¼ ORGINAL AMOUNT.

Step 3:

ADD CREAM AND REDUCE UNTIL THICK AND NAPPE.

Step 4:

PLACE SAUCE IN A BLENDER ADD SALT, PEPPER AND BUTTER BLEND UNTIL SMOOTH. KEEP WARM AND SERVE

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