VALENTINE ROASTED RED PEPPER SAUCE

Ingredients:

• 1 cup ROASTED RED PEPPER
• 1 cup DRY WHITE WINE
• 2 cups LOW SODIUM CHICKEN BROTH OR CHICKEN STOCK
• 1 cup HEAVY WHIPPING CREAM
• 1 teaspoon SALT
• GROUND PEPPER TO TASTE
• 3 tablespoons BUTTER

Steps:

1. IN A MEDIUM SAUCE PAN ADD PEPPERS AND WHITE WINE AND REDUCE UNTIL ALMOST DRY OR BY 1/5 ORIGINAL AMOUNT.
2. ADD CHICKEN BROTH OR STOCK AND REDUCE TO ¼ ORGINAL AMOUNT.
3. ADD CREAM AND REDUCE UNTIL THICK AND NAPPE.
4. PLACE SAUCE IN A BLENDER ADD SALT, PEPPER AND BUTTER BLEND UNTIL SMOOTH. KEEP WARM AND SERVE

Contact Information

Groveland Hotel at Yosemite National Park
18767 Main Street
Groveland CA 95321
USA

Phone:	+1-209-962-4000
Fax:	+1-209-962-6674
Toll-free:	+1-800-273-3314

Innkeeper(s)
Peggy and Grover Mosley

Rates:
$145 - $285

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