Roasted Red Bell Pepper Dip

Ingredients:

• 1 cup Mayonnaise
• 1/2 cup Sour cream
• 1/2 jar Roasted peppers (pat off the moisture)
• 1 teaspoon Dried basil
• 4 Cloves garlic, minced

Steps:

1. In a food processor blend all ingredients until smooth. Do not over blend or your dip will be runny. Refrigerate 1 hour before serving.

Contact Information

Wine Country Inn
1152 Lodi Lane
Saint Helena CA 94574
USA

Phone:	+1-707-963-7077
Fax:	+1-707-963-9018
Toll-free:	+1-888-465-4608

Innkeeper(s)
Tim Polk - Marketing Manager

Rates:
$145 - $640

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