New Mexico Onion Pie

Developed at our Bed and Breakfast for Special Occasions.

Ingredients:

• 1 prepared pie crust-9" pan
• 1/2 lb Bacon
• 3 tablespoons Butter
• 4 large chopped white onions preferably Maui's or Vadallia's
• 2 green onions, chopped
• 3 shallots, chopped
• 1/4 cup crushed, toasted pine nuts
• 1/2 teaspoons chopped garlic
• 1 4 oz can mild green chili
• 6 Eggs
• 1 1/4 cup Half & Half or heavy cream
• 1/2 cup flour
• 1 1/2 cup shredded cheddar cheese
• 1/2 cup shredded parmesan cheese
• Salt & pepper to taste

Steps:

1. Place the pie crust in the pan and crimp edges. Fry bacon til crisp, then crumble.
2. Sauti chopped onions, garlic, & pine nuts in butter until soft and lightly browned. Meanwhile, beat eggs, flour, green chili and liquids together. Place onions & bacon into pie shell, add cheeses, then pour egg mixture over.
3. Bake at 350 for 45 min -1 hr, until firm & golden. Allow to cool slightly cut in 6-8 portions.
4. Enjoy!

Contact Information

Brittania & W.E. Mauger Estate
701 Roma Ave NW
Albuquerque, NM 87102-2038
USA

Phone:	+1-505-242-8755
Fax:	+1-505-842-8835
Toll-free:	+1-800-719-9189

Innkeeper(s)
Tammy, Mike and Julia

Rates:
$99 - $189

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