Texas Spicey Breakfast Bake

Used by grandmother as I was growing up....so is over
50 years old, and was given to her by her mother in Denton
County, Texas.

Ingredients:

• 1/3 cup half/half or whole milk
• 5 whole eggs
• 1 lb medium to hot sausage (I use Jimmy Dean's)
• 1 1/2 cups grated hard cheese ( I prefer cheddar )
• 1 can Crescent breakfast/dinner rolls

Steps:

1. Pre-heat oven to 325. Cook sausage until brown in microwave, breaking up with fork. Drain well to remove excess fat/oil. can be done the night before and stored covered in refrigerator.
2. Beat together 5 whole eggs with 1/3 cup half/half or whole milk.
3. Spray bottom of baking dish ( 8 x 11 ) with non-stick cooking spray.
4. Place all of crescent rolls in bottom of baking dish...covering the entire bottom-sealing all the space by pressing together with fork or fingertips.
5. Place sausage evenly over the pastry base, then cover with egg/milk mixture and top with grated cheese as desired. Bake in hot oven 20-25 minutes or until brown and "settled". Let set for a few minutes before cutting into squares.

Contact Information

1890 Captain's House on the Lake Historic B&B
123 W. Doyle Street
Granbury TX 76048
USA

Phone:	+1-817-579-6664
Phone:	+1-817-579-LAKE
Fax:	+1-817-579-1222

Innkeeper(s)
Bob and Liz Hayes

Rates:
$145 - $185

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