Historic 1859 Woldert-Spence Manor
Recipe
Granny's Sour Cream Coffee Cake: Breakfast-Brunch
Servings: 16
Prep time:80 min
Ingredients:
1 cup Butter, softened
2 Eggs
2 cups Sugar
1/2 teaspoon Vanilla
1 cup Sour Cream (cultured)
2 cups Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup chopped Pecans
1/2 teaspoon cinnamon
2 tablespoons Brown Sugar
Step 1:
Preheat oven to 350 degrees. Spray tubed pan or bundt pan with floured baking spray.
Step 2:
Combine chopped pecans, cinnamon, and brown sugar in a small bowl to make the topping.
Step 3:
In a large bowl, cream together margarine, sugar, and eggs. Gently fold in sour cream and vanilla. Fold in dry ingredients (flour, baking powder, and salt)
Step 4:
Spoon half of batter into pan, cover with half of topping mix, and repeat. Bake for 55-60 minutes or until toothpick comes out clean when inserted into the center of the cake.
Step 5:
Cool completely before removing from pan. Wrap leftovers tightly with a double layer of plastic wrap and store in refrigerator.
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Contact Us
- Innkeeper(s)Shonda Lowe
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- Address 611 West Woldert Street, Corner of Woldert & Vine Streets
Tyler, TX 75702, USA
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Historic 1859 Woldert-Spence Manor
Phone: +1-903-533-9057
Fax: +1-903-531-0293
Toll-free: +1-800-965-3378
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