Cream Cheese & Chive Scrambled Eggs
Total preparation time: 10 min
Serves: 4Ingredients:
- 8 Large Eggs
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon coarsely ground pepper
- 2 teaspoons margarine or butter
- 4 oz Neufchatel or light cream cheese
- 1/2 teaspoon salt
- 1/4 cup water
Steps:
- In large bowl, with wire whisk, beat eggs, chives, pepper, salt and water until blended. Cut cheese in 1/2 inch pieces
- In nonstick 10-inch skillet, melt margarine over medium-high heat. Add egg mixture to skillet. As egg mixture begins to set around edge, move it gently toward center with heat-safe spatula to allow uncooked egg to flow toward side of pan.
- When eggs are partially cooked, add cheese and continue cooking 1 minute or until egg mixture is set but still moist, stirring occasionally.
- Serve with cream biscuits and fresh fruit.