Melon Soup
Total preparation time: 30 minutes
Serves: 6Ingredients:
- 2 Ripe Canteloupe
- 4 Ripe Pears
- 1 tablespoon Lemon Juice
- 2 tablespoons Lime Juice
- 1 teaspoon tobasco Sauce
- 1 tablespoon Fresh Herbs (mint, basil)
Steps:
- Peel and cut melon and pear.
- Blend together in food processer.
- Add lemon juice, lime juice, and dash of Tobasco.
- Add herbs to taste.
- Refrigerate. Serve chilled.