Birk's Apple Syrup for French Bread Casserole

Ingredients:

• 1/2 cup Sugar
• 1/2 teaspoon ground cinnamon
• 4 teaspoons corn starch
• 1 cup apple cider or juice
• 1 tablespoon lemon concentrate
• 2 tablespoons butter

Steps:

1. Combine dry ingredients in a saucepan and mix thoroughly together.
2. Pour in liquids and stir.
3. Cook and stir over medium heat until mixture begins to boil. Continue stirring for 2 minutes more, will have thickened by then.
4. Remove from heat and add in butter, stir until butter melts.
5. Serve with Birk's French Bread Casserole

Contact Information

Birks Gasthaus
700 Goethe Street
Hermann, MO 65041
USA

Phone:	+1-573-486-2911
Fax:	+1-573-486-2911
Toll-free:	+1-888-701-2495

Innkeeper(s)
Richard

Rates:
$85 - $155

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