The Afton House Inn
Recipe
Espresso Crusted Beef Strip: Main Dish
Servings: 2
Prep time:25 minutes
Ingredients:
10 oz New York Strip Steaks
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1/2 oz Ground Espresso
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1 oz Black Truffles Shaved
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pinch Salt
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Pinch Pepper
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6 each Parsnips - Cleaned and Peeled
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1 tablespoons Cumin - powdered
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1 Bayleaf
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3 cups Vegetable stock
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2 heads Swiss Chard - Julienned
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each Shallots - sliced
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1/4 oz Garlic chopped
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1 oz White Wine
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1/2 oz Butter - cold
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2 oz Demi-glace - fresh
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2 sprigs Thyme - cleaned
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1/4 oz Clover Honey
Step 1:
Steak: Dust beef with espresso, salt, and pepper. Pan-sear on medium-high heat and finish in a 350 degree oven for 10-15 minutes (for medium).
Step 2:
Puree: Chop parsnips and saute with cumin, shallots, bay leaf, and garlic. Deglaze with vegetable stock, simmer for 10 minutes, and puree with a hand mixer. Season and finish with butter.
Step 3:
Swiss Chard: Saute swiss chard with shallots and garlic and season with salt and pepper. Deglaze with white wine and finish with butter.
Step 4:
Glaze: Mix demi-glace, thyme, and honey. Warm to simmer.
Quick Snap Shot
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Nightly rate
$85 - $285
- Reviews 14
- Number of rooms 25
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Accepts gift cards
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Contact Us
- Innkeeper(s)Kathy or Gordy Jarvis - Dan & Dave Jarvis
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 3291 St. Croix Trail South
Afton, MN 55001, USA
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The Afton House Inn
Phone: +1-651-436-8883
Fax: +1-651-436-6859
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