Apple Cider Marmalade

Ingredients:

• 5 cups firm apples, cored and slivered (unpeeled)
• 1 cup apple cider
• 1/2 cup orange juice concentrate
• 1/2 cup grated orange rind
• 1/2 cup grated lemon rind
• 1 package pectin (1 3/4 ounces)
• 7 cups sugar

Steps:

1. Place apples, cider, orange juice concentrate, rinds and pectin in a large saucepan or jelly kettle. Bring the mixture to a rolling boil.
2. Add sugar and stir until completely dissolved.
3. Bring to a rolling boil again. Boil 65 seconds, stirring constantly.
4. Remove the mixture from the heat. Cool for three minutes.
5. Skim off any foam with a slotted spoon. Pour into sterlized jars, seal and process in a water bath according to manufacturer's instructions.

Contact Information

Old Rittenhouse Inn
301 Rittenhouse Avenue
Bayfield WI 54814
USA

Phone:	+1-715-779-5111
Fax:	+1-715-779-5887
Toll-free:	+1-800-779-2129

Innkeeper(s)
Jerry and Mary Phillips, Mark and Wendy Phillips

Rates:
$109 - $305

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