Cranberry Breakfast Topping
Total preparation time: 10 minutes
Serves: 8Ingredients:
- 1 cup fresh or frozen carnberries
- 2 cups tart apples, pared and diced
- 1 1/2 cups sugar
- 1/8 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cups water, divided
- 2 tablespoons cornstarch
- 1/2 cup coarsely broken walnuts, garnish
- 1 cup whipping cream for garnish
Steps:
- Combine cranberries, apples, sugar, cinnamon, nutmeg, ground cloves and 1/4 cup water in medium-size sauce pan.
Heat, stirring constantly to boiling, then cook for 5 minutes. Smooth cornstarch and remaining 1/4 cup water to a paste in a cup; stir into cranberry mixture. Cook stirring constantly, until mixture thickens and boils 3 minutes. Divide evenly over waffles or pancakes. Can also accompany fresh fall fruits.