Col. J. Bourgeois Blueberries

Ingredients:

• 2 cups Fresh Blueberries
• 1/4 cup sour cream
• 2 tablespoons brown sugar

Steps:

1. Mix allingredients together. Allow to rest at least 24 hours.
2. Serve in a compote cup and garnish with cherry or orange slice. Can be served as a fruit or dessert course. Great with grain cereal or as a granola parfait.
3. This recipe was given to us from Col. J Bourgeois, who was the conductor for the "President's Own" U.S. Marine Band for 25 years, retiring in 1996. We had the pleasure of having the Col. as a guest at the Westby House. His January 2007 visit to Westby was to conduct the 'Wisconsin All Star High School Band' concert. What A treat!

Contact Information

Westby House Victorian Inn
200 W State St
Westby WI 54667-1253
USA

Phone:	+1-608-634-4112
Fax:	+1-608-634-6045

Innkeeper(s)
Mike & Marie Cimino

Rates:
$75 - $185

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