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White Lace Inn
Recipe
Scandinavian Fruit Soup ala White Lace Inn: Soup
Servings: 0
Ingredients:
3 cups apple cider
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1 lemon - cut in half lengthwise and then sliced very thin
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1 orange - cut same as lemon
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1/2 cup golden raisins (or to taste)
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2 sticks of cinnamon
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1/2 teaspoon cinnamon
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1/2 teaspoon allspice
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pinch of ground cloves
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5 lb sliced peaches
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5 lb sliced pears
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16 oz. can or equivalent of frozen Door County cherries (not juice)
Step 1:
In a large kettle add: apple cider, lemon, orange, raisins, cinnamon sticks, cinnamon, allspice and cloves.
Step 2:
Simmer covered until rinds are soft (about 20 min.)
Step 3:
Then add: peaches, pears, and cherries.
Step 4:
Simmer another 15 minutes.
Step 5:
This recipe makes a large amount. You could cut the recipe in half. Serve it warm or cold. Great served warm or cold over rice pudding. Keeps at least a week in refrigerator. Enjoy.
Quick Snap Shot
Hot Deal: Suite # 16
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Nightly rate
$70 - $235
- Reviews 199
- Number of rooms 18
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Accepts gift cards
Contact Us
- Innkeeper(s)Dennis and Bonnie Statz
- AvailabilityVisit B&B Site
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 16 N 5th Avenue
Sturgeon Bay, WI 54235-1795, USA
sent you.
White Lace Inn
Phone: +1-920-743-1105
Fax: +1-920-743-8180
Toll-free: +1-877-948-5223
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:
Is the inn available for your desired dates?
Are there events going on in the area the Innkeeper recommends?
Are there pets on the property?
What kind of breakfast should you expect?
Does the inn provide any afternoon activities or perks?
Contact the innkeeper
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