White Lace Inn

BedandBreakfast.com
Diamond Collection
An exclusive group of professionally inspected and guest-reviewed luxury inns with extensive modern amenities.

Recipe

Blueberry Cream Cheese Stuffed Baked French Toast: Breakfast-Brunch

Servings: 0

Ingredients:

  • 1 loaf white bread (no crusts)

  • 1/2 loaf french bread

  • 6 cups fresh/frozen blueberries (rinsed)

  • 8 oz cream cheese

  • 1/2 cup sour cream

  • 1/2 cup sugar

  • 1 teaspoon vanilla

  • 7 eggs

  • 1 1/2 cups milk

  • 1 1/2 cups half & half

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 cup powdered sugar

Step 1:

Cut bread into cubes and place into the bottom of a greased 9 x 13 pan. Sprinkle blueberries evenly over bread.

Step 2:

Microwave cream cheese in bowl for 2 min. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 tsp. vanilla. Spread over blueberries.

Step 3:

Cut french bread into ten-1" thick slices, place over cream cheese.

Step 4:

Beat eggs, milk, half & half, cinnamon and nutmeg and pour over bread. Cover and refrigerate overnight.

Step 5:

Bake at 350 degrees for 45 min. covered, then uncovered for approx. 15 min. Let set before slicing. Sift powdered sugar over before serving.

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Contact Us

  • Address 16 N 5th Avenue
    Sturgeon Bay, WI 54235-1795
    USA
  • Phone+1-920-743-1105
  • Fax+1-920-743-8180
  • Toll free+1-877-948-5223
  • EmailContact Innkeeper