The Mandolin Inn
Recipe
Curried Sausage with mushrooms: Side Dish
Servings: 14
Prep time:2 1/2 hrs
Ingredients:
5 pounds mild bulk pork sausage
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3 cups mushrooms, sliced
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4 tablespoons butter
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4 tablespoons flour
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4 teaspoons curry powder
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2 cups half and half
Step 1:
In large skillet slowly brown and cook and break up sausage, draining grease as it accumulates. This is the longest step in the process - be sure to cook and nicely brown the sausage - not burn it. Drain sausage in a collander.
Step 2:
Saute mushrooms in the same frying pan.
Step 3:
Place sausage into two glass pie dishes. Place mushrooms on top of sausage.
Step 4:
Melt butter in small saucepan. Stir in flour and curry powder, heat until bubbly. Gradually stir in half-and-half and cook over low heat, stirring constantly until smooth and slightly thick (if too thick, add a little half-and-half.) Pour sauce over sauge and mushrooms. Arrange pepper strips on top.
Step 5:
Bake at 350 degrees for 30-45 minutes, or until bubbly. (note - this may be prepared ahead except for baking then frozen until needed. Defrost and the bake.)
Quick Snap Shot
Contact Us
- Innkeeper(s)Amy Boynton
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 199 Loras Blvd
Dubuque, IA 52001, USA
sent you.
The Mandolin Inn
Phone: +1-563-556-0069
Fax: +1-563-556-0758
Toll-free: +1-800-524-7996
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