Grilled Salmon with Fruit Salsa


Serves:  6

Ingredients:

  • 1 medium ripe mango, peeled, cut into 1/2-inch cubes
  • 1 cup diced honeydew melon
  • 1 cup diced fresh pineapple
  • 1/2 red bell pepper, diced
  • 1/2 cup rice vinegar
  • 1/4 cup minced cilantro
  • 2 kiwi fruit
  • 6 salmon steaks or filets (about 6oz each)

Steps:

  1. In a bowl, mix first six ingredients. (Can be made up to 2 days ahead & refrigerated) Just before serving, peel kiwi, cut into 1/4" cubes & gently stir into fruit mixture.
  2. Grill or broil salmon until firm & opaque, about 10 minutes. To serve, top each piece of salmon with 2 tablespoons of fruit salsa.

Contact Information


The Blue Belle Inn Bed and Breakfast Bed and Breakfast
The Blue Belle Inn Bed and Breakfast
513 W. 4th Street
Saint Ansgar IA 50472
USA
Phone: +1-641-713-3113
Toll-free: +1-877-713-3113
Innkeeper(s)
Sherrie C. Hansen
Rates:
$35 - $160
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