Harvest Soup

Ingredients:

• 1 lb Fresh Sliced Mushrooms
• 1/2 cup Chopped Onion
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1/2 teaspoon Curry Powder
• 3 cup Vegetable Broth
• 1 can Solid Pack Pumpkin 15oz can
• 1 can Evaporated Milk 12 oz can
• 1 tablespoon Honey
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/4 teaspoon Ground Nutmeg
• 1 Fresh Chives (Optional)

Steps:

1. In a large saucepan, saute mushrooms and onion in butter until tender.
2. Stir in the flour and curry powder until blended.
3. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Add the pumpkin, evaporated milk, honey, salt, pepper, and nutmeg. Heat through.
5. Garnish with chives. (Optional)

Contact Information

Munro House B&B and Spa
202 Maumee St
Jonesville MI 49250-1247
USA

Phone:	+1-517-849-9292
Fax:	+1-517-849-7685
Toll-free:	+1-800-320-3792

Innkeeper(s)
Lori & Mike Venturini

Rates:
$139 - $219

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