Cream Scones

I found this in a magazine a year ago and no matter how many flavored scones I try it can never top this one! We now prepare the mix and sell it to our guests.

Ingredients:

• 2 cups flour
• 1 tablespoon Baking soda
• 1/8 teaspoon salt
• 1/4 cup white sugar
• 1/3 cup real butter, cut up in peices
• 1 cup heavy whipping cream

Steps:

1. Mix flour, sugar, baking powder and salt. Cut in butter with a pastry cutter.
2. Add cream and mix to form a stiff batter. It may not cling completely together.
3. Turn out and kneed 5-10 times to form dough. Add flour ONLY as necessary.
4. Divide dough in 2 equal parts. Pat each into a circle about 1/2 " thick. Cut each in to 6 wedges.
5. Bake at 375 for 12-15 or just until slightly browned on bottom. Do Not overbake. Serve warm with honey butter or jams.

Contact Information

Olde World Bed and Breakfast
2982 St Rt 516 NW
Dover OH 44622
USA

Phone:	+1-330-343-1333
Fax:	+1-330-364-8022
Toll-free:	+1-800-447-1273

Innkeeper(s)
Linda and Ronnie Stroup

Rates:
$99 - $135

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