French Toast with Apples Sauteed in Rum

Ingredients:

• 2 eggs
• 1/3 cup milk
• 1 teaspoon sugar
• 1/2 teaspoon cinnamon
• 4 slices french bread, cut 1 inch thick
• APPLE TOPPING
• 6 tablespoons unsalted butter
• 1/4 cup sugar
• 2 granny smith apples, peeled, cored and cut into 1/2 in. slices
• 1/4 cup rum

Steps:

1. French Toast: Whisk together eggs, milk, sugar & cinnamon. Arrange bread slices in 9-in baking dish. Pour over egg mixture, turning to coat. Let stand for 20 minutes.
2. Apple Topping: Melt 4 Tablespoons butter in skillet. Mix in sugar. Add apples & cook until syrup turns deep golden brown, about 20 minutes. Add rum & bring to boil. Set aside.
3. Melt remaining butter in skillet. Add bread slices and cook until golden on both sides.
4. Arrange bread slices on plates. Bring apples to a simmer then spoon apple mixture over the french toast. Serve warm.

Contact Information

Whispering Pines B&B
1268 Magnolia Rd - SR 542
Atwood Lake Region
Dellroy OH 44620
USA

Phone:	+1-330-735-2824
Fax:	+1-330-735-7006
Toll-free:	+1-866-452-5388

Innkeeper(s)
Bill & Linda Horn

Rates:
$185 - $235

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