Country Sausage Gravy

Ingredients:

• 1 lb bulk pork sausage
• 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
• 1 soup can filled with 2% milk
• 1/2 teaspoon dry mustard
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 cup sour cream

Steps:

1. In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil.
2. Reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits. Yields 4-6 servings (3 1/2 cups gravy).

Contact Information

Donna's Premier Lodging
East Street
Berlin OH 44610
USA

Phone:	+1-330-893-3068
Toll-free:	+1-800-320-3338

Innkeeper(s)
Johannes & Donna M. Schlabach

Rates:
$129 - $369

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