Rum Cake

Ingredients:

• 1 cup chopped pecans or walnuts
• 1 package yellow cake mix
• 1 small package instant vanilla pudding mix
• 4 eggs
• 1/2 cup cold water
• 1/2 cup vegetable oil
• 1/2 cup dark rum (80 proof)
• Glaze:
• 1/4 lb butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup dark rum

Steps:

1. Preheat oven to 325 degrees. Grease and flour 10" tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up. For glaze, melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.

Contact Information

The House of the Seven Goebels
4975 Hayden Run Road
Columbus OH 43221-5930
USA

Phone:

+1-614-761-9595

Innkeeper(s)
Pat & Frank Goebel

Rates:
$85 - $100

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