Cheddar Dill Scones
Total preparation time: 10 minutes
Serves: 16Ingredients:
- 2 1/2 cups Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 tablespoon Parsley Flakes (Dried)
- 1 teaspoon Dill weed (Dried)
- 3/4 cup Margarine
- 1 cup Shredded Cheddar Cheese
- 2 Eggs
- 1/2 cup Half-and-half
Steps:
- Preheat oven to 400 degrees. Combine flour, baking powder, parsley flakes, dill and salt.
- Using either a food processor or a pastry blender, cut in margarine until mixture resembles oatmeal. Mix in cheddar cheese.
- Beat eggs with half-and-half. Stir into flour mixture using a fork.
- Turn dough onto a lightly floured surface and knead for about a minute. Divide dough in half. Pat each half into an 8 inch circle. Cut each circle into 8 wedges.
- Place scones on a lightly greased cookie sheet and bake for 12 - 15 minutes, or until golden.