Daube Glace'

Ingredients:

• One left-over beef roast
• One, or two huge onions, minced
• 2 to 4 heaping tablespoons minced garlic
• 3 tablespoons dry parsley (or twice that in fresh parsley)
• 5 - 8 bay leaves
• 3/4 tablespoon tyme
• One cup to a fifth of Merlot red wine

Steps:

1. With the fresh parsley - NO STEMS! You may also add minced tomato, celery, bell pepper, or mushrooms to your taste. Salt and pepper(s) to taste.
2. Put all ingredients into a big pot, add water until the roast is covered and boil it until the beef falls apart. Take the beef out. Shred it, run it through a food processor or blender (depending on the texture you prefer)
3. Let the stock reduce down (you may wish to add some bullion cubes, consume, or beef stock) until you get an intense beef flavor. Put the beef back in, add unflavored gelation, mold it, refrigerate it, and serve it on a Ritz cracker, with a drop of Tobasco!
4. You may wish to decorate with boiled baby carrots, or salad olives, or slices in the bottom of the mold.

Contact Information

1902-8 Stained Glass Manor - Oak Hall
2430 Drummond St
Vicksburg MS 39180-4114
USA

Phone:	+1-601-638-8893
Toll-free:	+1-800-771-8893

Innkeeper(s)
Bill and Shirley Smollen

Rates:
$85 - $185

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