Curried Baked Fruit

Ingredients:

• 1 lb Pear Halves, canned
• 1 lb Cling Peaches, canned
• 1 lb Pineapple chunks or spears, canned
• 1 lb Apricot halves, canned
• 1 dozen (or more) Maraschino Cherries
• 1/3 cup Butter or Margarine, melted
• 2/3 cup Almonds, blanched or slivered
• 3/4 cup Light Brown Sugar
• Curry powder to taste

Steps:

1. Drain all fruit, cut into smaller pieces.
2. Put the cut fruit and almonds into a large pyrex dish.
3. Melt butter in microwave and add sugar. Pour over the fruit and sprinkle curry powder over the top.
4. Stir lightly.
5. Bake at 325 degrees about one hour.

Contact Information

1902-8 Stained Glass Manor - Oak Hall
2430 Drummond St
Vicksburg, MS 39180-4114
USA

Phone:	+1-601-638-8893
Toll-free:	+1-800-771-8893

Innkeeper(s)
Shirley Smollen

Rates:
$85 - $185

	View Listing
	Email Innkeeper
	View Recipes
	Email to a friend